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Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake
Ranawana, V., Moynihan, E., Raikos, V., Campbell, F., Duthie, G.Volume:
75
Year:
2016
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665116001233
File:
PDF, 124 KB
english, 2016