Influence of the Addition of Minced Fish on the Preparation...

Journal of Food Science 2017 / 02 Vol. 82; Iss. 2

Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties

Lago, Amanda M. T., Vidal, Ana C. C., Schiassi, Maria C. E. V., Reis, Tatiana, Pimenta, Carlos, Pimenta, Maria E. S. G.
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Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13586
Date:
February, 2017
File:
PDF, 1.05 MB
english, 2017
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