Bacterial communities of fresh goat meat packaged in...

Food Microbiology 2017 / 08 Vol. 65

Bacterial communities of fresh goat meat packaged in modified atmosphere

Carrizosa, Elia, Benito, María José, Ruiz-Moyano, Santiago, Hernández, Alejandro, Villalobos, Maria del Carmen, Martín, Alberto, Córdoba, María de Guía
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Volume:
65
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.01.023
Date:
August, 2017
File:
PDF, 301 KB
english, 2017
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