Effects of calcium lactate and ascorbic acid on osmotic...

Food and Bioproducts Processing 2017 / 05 Vol. 103

Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples

Tappi, Silvia, Mauro, Maria A., Tylewicz, Urszula, Dellarosa, Nicolò, Dalla Rosa, Marco, Rocculi, Pietro
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Volume:
103
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.01.010
Date:
May, 2017
File:
PDF, 586 KB
english, 2017
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