Food and Bioproducts Processing

1

Optimization of the production parameters for bread rolls with the Nelder–Mead simplex method

Zettel, V., Hitzmann, B.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.34 MB

english, 2017

2

Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples

Tappi, Silvia, Mauro, Maria A., Tylewicz, Urszula, Dellarosa, Nicolò, Dalla Rosa, Marco, Rocculi, Pietro

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 586 KB

english, 2017

3

Microwave-assisted extraction of stilbenes from woody vine material

Piñeiro, Z., Marrufo-Curtido, A., Vela, C., Palma, M.

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 474 KB

english, 2017

4

Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation

Lévai, György, Albarelli, Juliana Q., Santos, Diego T., Meireles, M. Angela A., Martín, Ángel, Rodríguez-Rojo, Soraya, Cocero, María José

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 2.50 MB

english, 2017

5

Synthesis of butyl-β- d -galactoside with commercial β-galactosidases

Vera, Carlos, Guerrero, Cecilia, Wilson, Lorena, Illanes, Andrés

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

6

Comparison of process technologies for chitosan production from shrimp shell waste: A techno-economic approach using Aspen Plus ®

Gómez-Ríos, David, Barrera-Zapata, Rolando, Ríos-Estepa, Rigoberto

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 435 KB

english, 2017

7

Lactoperoxidase purification from whey by using dye affinity chromatography

Urtasun, Nicolás, Baieli, María Fernanda, Hirsch, Daniela Belén, Martínez-Ceron, María Camila, Cascone, Osvaldo, Wolman, Federico Javier

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 455 KB

english, 2017

8

A cost-effective process for the coproduction of erythritol and lipase with Yarrowia lipolytica M53 from waste cooking oil

Xiaoyan, Liu, Yu, Xinjun, Lv, Jinshun, Xu, Jiaxing, Xia, Jun, Wu, Zhen, Zhang, Tong, Deng, Yuanfang

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 596 KB

english, 2017

9

Preparation of lycopene nanodispersions from tomato processing waste: Effects of organic phase composition

Anarjan, Navideh, Jouyban, Abolghasem

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

10

High solid concentrations facilitate enzymatic hydrolysis of yeast cells

Xie, Jin, Cui, Chun, Ren, Jiaoyan, Zhao, Mouming, Zhao, Long, Wang, Wei

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 672 KB

english, 2017

11

Dynamics of fluid migration into porous solid matrix during high pressure treatment

Vatankhah, Hamed, Ramaswamy, Hosahalli S.

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 694 KB

english, 2017

12

Fractionation of distillers dried grains with solubles (DDGS) by combination of sieving and aspiration

Cheng, Ming-Hsun, Rosentrater, Kurt A.

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

13

Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges

Almohammed, Fouad, Koubaa, Mohamed, Khelfa, Anissa, Nakaya, Matheus, Mhemdi, Houcine, Vorobiev, Eugène

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

14

Less cooling energy in wine fermentation – A case study in mathematical modeling, simulation and optimization

Schenk, Christina, Schulz, Volker, Rosch, Achim, von Wallbrunn, Christian

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 595 KB

english, 2017

15

Inside Front Cover

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 44 KB

english, 2017

16

Volume 103

Optimization of the production parameters for bread rolls with the Nelder–Mead simplex method

Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples

Microwave-assisted extraction of stilbenes from woody vine material

Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation

Synthesis of butyl-β- d -galactoside with commercial β-galactosidases

Comparison of process technologies for chitosan production from shrimp shell waste: A techno-economic approach using Aspen Plus ®

Lactoperoxidase purification from whey by using dye affinity chromatography

A cost-effective process for the coproduction of erythritol and lipase with Yarrowia lipolytica M53 from waste cooking oil

Preparation of lycopene nanodispersions from tomato processing waste: Effects of organic phase composition

High solid concentrations facilitate enzymatic hydrolysis of yeast cells

Dynamics of fluid migration into porous solid matrix during high pressure treatment

Fractionation of distillers dried grains with solubles (DDGS) by combination of sieving and aspiration

Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges

Less cooling energy in wine fermentation – A case study in mathematical modeling, simulation and optimization

Inside Front Cover

Contents