Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples
Xia, Ziyuan, McClements, David Julian, Xiao, HangVolume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13599
Date:
February, 2017
File:
PDF, 741 KB
english, 2017