Isolation and identification of highly active...

Isolation and identification of highly active anticholinesterase ingredients from fermented soybean products

Zhang, Yunbin, Wei, Mengyue, Li, Weidi, Wang, Yifei, Wang, Jingwen
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Volume:
15
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1239225
Date:
April, 2017
File:
PDF, 1.26 MB
english, 2017
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