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Rapid evaluation of grape phytosanitary status directly at the check point station entering the winery by using visible/near infrared spectroscopy
Beghi, Roberto, Giovenzana, Valentina, Brancadoro, Lucio, Guidetti, RiccardoVolume:
204
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.02.012
Date:
July, 2017
File:
PDF, 1.39 MB
english, 2017