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Volume 204
Main
Journal of Food Engineering
Volume 204
Journal of Food Engineering
Volume 204
1
Energy efficiency and carbon footprint of home pasta cooking appliances
Cimini, Alessio
,
Moresi, Mauro
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 2017
2
Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin
Jia, Guoliang
,
He, Xiangli
,
Nirasawa, Satoru
,
Tatsumi, Eizo
,
Liu, Hongjiang
,
Liu, Haijie
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.22 MB
Your tags:
english, 2017
3
Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
Cortés, Victoria
,
Rodríguez, Alejandro
,
Blasco, José
,
Rey, Beatriz
,
Besada, Cristina
,
Cubero, Sergio
,
Salvador, Alejandra
,
Talens, Pau
,
Aleixos, Nuria
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 7.40 MB
Your tags:
english, 2017
4
Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing
Li, Pengfei
,
Zhang, Wenbin
,
Han, Xin
,
Liu, Junjun
,
Liu, Yuanyuan
,
Gasmalla, Mohammed Abdalbasit A.
,
Yang, Ruijin
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 971 KB
Your tags:
english, 2017
5
Sustainable extraction and encapsulation of pink pepper oil
Andrade, Kátia S.
,
Poncelet, Denis
,
Ferreira, Sandra R.S.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 599 KB
Your tags:
english, 2017
6
Rapid evaluation of grape phytosanitary status directly at the check point station entering the winery by using visible/near infrared spectroscopy
Beghi, Roberto
,
Giovenzana, Valentina
,
Brancadoro, Lucio
,
Guidetti, Riccardo
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2017
7
Analysis of the production of salmon fillet – Prediction of production yield
Ørnholt-Johansson, Gine
,
Gudjónsdóttir, María
,
Nielsen, Michael Engelbrecht
,
Skytte, Jacob Lercke
,
Frosch, Stina
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 7.66 MB
Your tags:
english, 2017
8
Ultrasonic investigation of the effects of composition on the volume fraction of bubbles and changes in their relative sizes in non-yeasted gluten-starch blend doughs
Koksel, Filiz
,
Strybulevych, Anatoliy
,
Page, John H.
,
Scanlon, Martin G.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2017
9
Ice cider fingerprinting using optical spectroscopy and simple laboratory measurements
Clément, Alain
,
Panneton, Bernard
,
Bastien, Richard
,
Fernandez, Pauline
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1023 KB
Your tags:
english, 2017
10
Caking behaviour of food powder binary mixes containing sticky and non-sticky powders
Fitzpatrick, J.J.
,
O’Connor, J.
,
Cudmore, M.
,
Dos Santos, D.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.00 MB
Your tags:
english, 2017
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