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Effect of decompression drying treatment on physical properties of solid foods
Morikawa, Takuya, Takada, Norihisa, Miura, MakotoVolume:
81
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2017.1281728
Date:
April, 2017
File:
PDF, 982 KB
english, 2017