Volume 81; Issue 4

3

Espresso coffee foam delays cooling of the liquid phase

Year:
2017
Language:
english
File:
PDF, 458 KB
english, 2017
17

Coagulation and rheological behaviors of soy milk colloidal dispersions

Year:
2017
Language:
english
File:
PDF, 800 KB
english, 2017
23

Food processing by high hydrostatic pressure

Year:
2017
Language:
english
File:
PDF, 9.73 MB
english, 2017