Effect of sub-inhibitory concentrations of biocides on the...

Food Microbiology 2017 / 08 Vol. 65

Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms

Buzón-Durán, Laura, Alonso-Calleja, Carlos, Riesco-Peláez, Félix, Capita, Rosa
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Volume:
65
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.01.003
Date:
August, 2017
File:
PDF, 1.72 MB
english, 2017
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