Compositional and dimensional factors influencing pork...

Meat Science 2017 / 07 Vol. 129

Compositional and dimensional factors influencing pork belly firmness

Soladoye, O.P., Uttaro, B., Zawadski, S., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Shand, P., Juárez, M.
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Volume:
129
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.02.006
Date:
July, 2017
File:
PDF, 512 KB
english, 2017
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