Volume 129

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Meat Science
Volume 129

Meat Science

Volume 129

1

Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentration

Warner, R.D., Kearney, G., Hopkins, D.L., Jacob, R.H.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

2

Classification of organic beef freshness using VNIR hyperspectral imaging

Crichton, Stuart O.J., Kirchner, Sascha M., Porley, Victoria, Retz, Stefanie, von Gersdorff, Gardis, Hensel, Oliver, Weygandt, Martin, Sturm, Barbara

Journal:

Year:

2017

Language:

english

File:

PDF, 963 KB

english, 2017

3

Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef

Rodríguez-Melcón, Cristina, Alonso-Calleja, Carlos, Capita, Rosa

Journal:

Year:

2017

Language:

english

File:

PDF, 607 KB

english, 2017

4

Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat

Ponnampalam, Eric N., Plozza, Tim, Kerr, Matthew G., Linden, Nick, Mitchell, Meredith, Bekhit, Alaa El-Din A., Jacobs, Joe L., Hopkins, David L.

Journal:

Year:

2017

Language:

english

File:

PDF, 711 KB

english, 2017

5

Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef

Alnoumani, Hatouf, Ataman, Zeynep Akyol, Were, Lilian

Journal:

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

6

Sensory characteristics of meat and meat products from entire male pigs

Dolores Garrido, M, Egea, Macarena, Belén Linares, M, Borrisser-Pairó, Francesc, Rubio, Begoña, Viera, Ceferina, Martínez, Beatriz

Journal:

Year:

2017

Language:

english

File:

PDF, 745 KB

english, 2017

7

Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties

Andrés, A.I., Petrón, M.J., Adámez, J.D., López, M., Timón, M.L.

Journal:

Year:

2017

Language:

english

File:

PDF, 842 KB

english, 2017

8

Effects of cooking methods and tea marinades on the formation of benzo[ a ]pyrene in grilled pork belly (Samgyeopsal)

Park, Keun-Cheol, Pyo, HeeSoo, Kim, WooSeok, Yoon, Ki Sun

Journal:

Year:

2017

Language:

english

File:

PDF, 568 KB

english, 2017

9

The impact of high hydrostatic pressure on the functionality and consumer acceptability of reduced sodium naturally cured wieners

Pietrasik, Z., Gaudette, N.J., Johnston, S.P.

Journal:

Year:

2017

Language:

english

File:

PDF, 657 KB

english, 2017

10

Sensor-array-based evaluation and grading of beef taste quality

Han, Yunxiu, Wang, Xiaodan, Cai, Yaoxuan, Li, Zhiyuan, Zhao, Lei, Wang, Hongmei, Jin, Jiahui, Cai, Yingming, Xu, Liping, Zhu, Lingtao

Journal:

Year:

2017

Language:

english

File:

PDF, 468 KB

english, 2017

11

Consumer preferences for pig welfare – Can the market accommodate more than one level of welfare pork?

Denver, Sigrid, Sandøe, Peter, Christensen, Tove

Journal:

Year:

2017

Language:

english

File:

PDF, 979 KB

english, 2017

12

Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage

Turgut, Sebahattin Serhat, Işıkçı, Fatma, Soyer, Ayla

Journal:

Year:

2017

Language:

english

File:

PDF, 1019 KB

english, 2017

13

Compositional and dimensional factors influencing pork belly firmness

Soladoye, O.P., Uttaro, B., Zawadski, S., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Shand, P., Juárez, M.

Journal:

Year:

2017

Language:

english

File:

PDF, 512 KB

english, 2017

14

Consumer profile analysis for different types of meat in Spain

Escriba-Perez, Carmen, Baviera-Puig, Amparo, Buitrago-Vera, Juan, Montero-Vicente, Luis

Journal:

Year:

2017

Language:

english

File:

PDF, 444 KB

english, 2017

15

Effect of nitrate on residual nitrite decomposition rate in cooked cured pork

Waga, Masahiro, Takeda, Shiro, Sakata, Ryoichi

Journal:

Year:

2017

Language:

english

File:

PDF, 676 KB

english, 2017

16

Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation

Xue, Siwen, Yang, Huijuan, Liu, Rui, Qian, Chang, Wang, Mengyao, Zou, Yufeng, Xu, Xinglian, Zhou, Guanghong

Journal:

Year:

2017

Language:

english

File:

PDF, 1.44 MB

english, 2017

17

The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks

Van Rooyen, Lauren Anne, Allen, Paul, Crawley, Sarah M., O'Connor, David I.

Journal:

Year:

2017

Language:

english

File:

PDF, 346 KB

english, 2017

18

Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions

Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.

Journal:

Year:

2017

Language:

english

File:

PDF, 985 KB

english, 2017

19

Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes , Salmonella Typhimurium, and indigenous flora in marinated beef and marinade

Moon, Hyeree, Kim, Nam Hee, Kim, Soon Han, Kim, Younghoon, Ryu, Jee Hoon, Rhee, Min Suk

Journal:

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

20

Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Sørheim, Oddvin, Måge, Ingrid, Larsen, Hanne

Journal:

Year:

2017

Language:

english

File:

PDF, 801 KB

english, 2017

21

Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluation

Jira, Wolfgang, Sadeghi-Mehr, Arash, Brüggemann, Dagmar A., Schwägele, Fredi

Journal:

Year:

2017

Language:

english

File:

PDF, 481 KB

english, 2017

22

A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases

Fowler, Stephanie M., Hoban, Jordan M., van de Ven, Remy, Boyce, Mal, Williams, Andrew, Pethick, David W., Hopkins, David L.

Journal:

Year:

2017

Language:

english

File:

PDF, 397 KB

english, 2017

23

Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)

Mancini, Simone, Paci, Gisella, Fratini, Filippo, Torracca, Beatrice, Nuvoloni, Roberta, Dal Bosco, Alessandro, Roscini, Valentina, Preziuso, Giovanna

Journal:

Year:

2017

Language:

english

File:

PDF, 586 KB

english, 2017

24

Consumer preferences for pork chops in five Canadian provinces

Journal:

Year:

2017

Language:

english

File:

PDF, 389 KB

english, 2017

25

Herd-specific random regression carcass profiles for beef cattle after adjustment for animal genetic merit

Englishby, Tanya M., Moore, Kirsty L., Berry, Donagh P., Coffey, Mike P., Banos, Georgios

Journal:

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

26

Effects of long spray-chilling on water pocket development in ribeyes

de Mello, A.S., Ringkob, T.P., Yeh, Y.

Journal:

Year:

2017

Language:

english

File:

PDF, 889 KB

english, 2017

27

Editorial Board

Journal:

Year:

2017

Language:

english

File:

PDF, 43 KB

english, 2017