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Volume 129
Main
Meat Science
Volume 129
Meat Science
Volume 129
1
Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentration
Warner, R.D.
,
Kearney, G.
,
Hopkins, D.L.
,
Jacob, R.H.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2017
2
Classification of organic beef freshness using VNIR hyperspectral imaging
Crichton, Stuart O.J.
,
Kirchner, Sascha M.
,
Porley, Victoria
,
Retz, Stefanie
,
von Gersdorff, Gardis
,
Hensel, Oliver
,
Weygandt, Martin
,
Sturm, Barbara
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 963 KB
Your tags:
english, 2017
3
Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef
Rodríguez-Melcón, Cristina
,
Alonso-Calleja, Carlos
,
Capita, Rosa
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 607 KB
Your tags:
english, 2017
4
Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat
Ponnampalam, Eric N.
,
Plozza, Tim
,
Kerr, Matthew G.
,
Linden, Nick
,
Mitchell, Meredith
,
Bekhit, Alaa El-Din A.
,
Jacobs, Joe L.
,
Hopkins, David L.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 711 KB
Your tags:
english, 2017
5
Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef
Alnoumani, Hatouf
,
Ataman, Zeynep Akyol
,
Were, Lilian
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2017
6
Sensory characteristics of meat and meat products from entire male pigs
Dolores Garrido, M
,
Egea, Macarena
,
Belén Linares, M
,
Borrisser-Pairó, Francesc
,
Rubio, Begoña
,
Viera, Ceferina
,
Martínez, Beatriz
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 745 KB
Your tags:
english, 2017
7
Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties
Andrés, A.I.
,
Petrón, M.J.
,
Adámez, J.D.
,
López, M.
,
Timón, M.L.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 842 KB
Your tags:
english, 2017
8
Effects of cooking methods and tea marinades on the formation of benzo[ a ]pyrene in grilled pork belly (Samgyeopsal)
Park, Keun-Cheol
,
Pyo, HeeSoo
,
Kim, WooSeok
,
Yoon, Ki Sun
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2017
9
The impact of high hydrostatic pressure on the functionality and consumer acceptability of reduced sodium naturally cured wieners
Pietrasik, Z.
,
Gaudette, N.J.
,
Johnston, S.P.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2017
10
Sensor-array-based evaluation and grading of beef taste quality
Han, Yunxiu
,
Wang, Xiaodan
,
Cai, Yaoxuan
,
Li, Zhiyuan
,
Zhao, Lei
,
Wang, Hongmei
,
Jin, Jiahui
,
Cai, Yingming
,
Xu, Liping
,
Zhu, Lingtao
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2017
11
Consumer preferences for pig welfare – Can the market accommodate more than one level of welfare pork?
Denver, Sigrid
,
Sandøe, Peter
,
Christensen, Tove
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 979 KB
Your tags:
english, 2017
12
Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage
Turgut, Sebahattin Serhat
,
Işıkçı, Fatma
,
Soyer, Ayla
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1019 KB
Your tags:
english, 2017
13
Compositional and dimensional factors influencing pork belly firmness
Soladoye, O.P.
,
Uttaro, B.
,
Zawadski, S.
,
Dugan, M.E.R.
,
Gariépy, C.
,
Aalhus, J.L.
,
Shand, P.
,
Juárez, M.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 512 KB
Your tags:
english, 2017
14
Consumer profile analysis for different types of meat in Spain
Escriba-Perez, Carmen
,
Baviera-Puig, Amparo
,
Buitrago-Vera, Juan
,
Montero-Vicente, Luis
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 444 KB
Your tags:
english, 2017
15
Effect of nitrate on residual nitrite decomposition rate in cooked cured pork
Waga, Masahiro
,
Takeda, Shiro
,
Sakata, Ryoichi
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 676 KB
Your tags:
english, 2017
16
Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation
Xue, Siwen
,
Yang, Huijuan
,
Liu, Rui
,
Qian, Chang
,
Wang, Mengyao
,
Zou, Yufeng
,
Xu, Xinglian
,
Zhou, Guanghong
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2017
17
The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks
Van Rooyen, Lauren Anne
,
Allen, Paul
,
Crawley, Sarah M.
,
O'Connor, David I.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2017
18
Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions
Bellés, M.
,
Alonso, V.
,
Roncalés, P.
,
Beltrán, J.A.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 985 KB
Your tags:
english, 2017
19
Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes , Salmonella Typhimurium, and indigenous flora in marinated beef and marinade
Moon, Hyeree
,
Kim, Nam Hee
,
Kim, Soon Han
,
Kim, Younghoon
,
Ryu, Jee Hoon
,
Rhee, Min Suk
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2017
20
Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
Sørheim, Oddvin
,
Måge, Ingrid
,
Larsen, Hanne
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 801 KB
Your tags:
english, 2017
21
Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluation
Jira, Wolfgang
,
Sadeghi-Mehr, Arash
,
Brüggemann, Dagmar A.
,
Schwägele, Fredi
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 481 KB
Your tags:
english, 2017
22
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases
Fowler, Stephanie M.
,
Hoban, Jordan M.
,
van de Ven, Remy
,
Boyce, Mal
,
Williams, Andrew
,
Pethick, David W.
,
Hopkins, David L.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2017
23
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)
Mancini, Simone
,
Paci, Gisella
,
Fratini, Filippo
,
Torracca, Beatrice
,
Nuvoloni, Roberta
,
Dal Bosco, Alessandro
,
Roscini, Valentina
,
Preziuso, Giovanna
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 586 KB
Your tags:
english, 2017
24
Consumer preferences for pork chops in five Canadian provinces
Ngapo, T.M.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 389 KB
Your tags:
english, 2017
25
Herd-specific random regression carcass profiles for beef cattle after adjustment for animal genetic merit
Englishby, Tanya M.
,
Moore, Kirsty L.
,
Berry, Donagh P.
,
Coffey, Mike P.
,
Banos, Georgios
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2017
26
Effects of long spray-chilling on water pocket development in ribeyes
de Mello, A.S.
,
Ringkob, T.P.
,
Yeh, Y.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 889 KB
Your tags:
english, 2017
27
Editorial Board
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 43 KB
Your tags:
english, 2017
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