Ohmic heating in dairy processing: Relevant aspects for...

Trends in Food Science & Technology 2017 / 04 Vol. 62

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Cappato, L.P., Ferreira, M.V.S., Guimaraes, J.T., Portela, J.B., Costa, A.L.R., Freitas, M.Q., Cunha, R.L., Oliveira, C.A.F., Mercali, G.D., Marzack, L.D.F., Cruz, A.G.
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Volume:
62
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.01.010
Date:
April, 2017
File:
PDF, 1.13 MB
english, 2017
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