Volume 62

Trends in Food Science & Technology

Volume 62

1

Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley ( Hordeum vulgare ) quality

Gous, Peter W., Fox, Glen P.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.95 MB

english, 2017

2

Greening the global food supply chain through innovation in food science & technology: Outcomes from the 18th IUFoST Congress, Dublin, Ireland

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 242 KB

english, 2017

3

Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices

Simpson, Ricardo, Ramírez, Cristian, Nuñez, Helena, Jaques, A., Almonacid, Sergio

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

4

Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

De Boeck, E., Mortier, A.V., Jacxsens, L., Dequidt, L., Vlerick, P.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.95 MB

english, 2017

5

Recent advances in the processing of green tea biomolecules using ethyl lactate. A review

Villanueva-Bermejo, David, Reglero, Guillermo, Fornari, Tiziana

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

6

An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

Granato, Daniel, Nunes, Domingos Sávio, Barba, Francisco J.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.44 MB

english, 2017

7

Technological solutions for reducing impact and content of health sensitive nutrients in food

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 9.36 MB

english, 2017

8

Targeted Technologies for Sustainable Food Systems: Outcomes from the EFFoST Annual Meeting 2016, Vienna, Austria

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 228 KB

english, 2017

9

Raman imaging for food quality and safety evaluation: Fundamentals and applications

Yaseen, Tehseen, Sun, Da-Wen, Cheng, Jun-Hu

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

10

Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications

Martins, Natália, Ferreira, Isabel C.F.R.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

11

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Khalesi, Mohammadreza, Salami, Maryam, Moslehishad, Maryam, Winterburn, James, Moosavi-Movahedi, Ali Akbar

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.34 MB

english, 2017

12

Food fraud prevention shifts the food risk focus to vulnerability

Spink, John, Ortega, David L., Chen, Chen, Wu, Felicia

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 901 KB

english, 2017

13

Bioaromas – Perspectives for sustainable development

Felipe, Lorena de Oliveira, Oliveira, Ana Maria de, Bicas, Juliano Lemos

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

14

Recent advances on microbial transglutaminase and dairy application

Romeih, Ehab, Walker, Gavin

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 2.62 MB

english, 2017

15

A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products

Bibi, Fabien, Guillaume, Carole, Gontard, Nathalie, Sorli, Brice

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 2.09 MB

english, 2017

16

A current look at nutraceuticals – Key concepts and future prospects

da Costa, João Pinto

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 2.70 MB

english, 2017

17

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Gharibzahedi, Seyed Mohammad Taghi, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

18

Vitamin D status and calcium intake in systemic inflammation, insulin resistance and the metabolic syndrome: An update on current evidence

Soares, Mario J., Pannu, Poonam K., Calton, Emily K., Reid, Christopher M., Hills, Andrew P.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

19

Spectral analysis: A rapid tool for species detection in meat products

Kumar, Yogesh, Chandrakant Karne, Sanjivani

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 384 KB

english, 2017

20

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Cappato, L.P., Ferreira, M.V.S., Guimaraes, J.T., Portela, J.B., Costa, A.L.R., Freitas, M.Q., Cunha, R.L., Oliveira, C.A.F., Mercali, G.D., Marzack, L.D.F., Cruz, A.G.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

21

Overview of validated alternative methods for the detection of foodborne bacterial pathogens

Rohde, Alexander, Hammerl, Jens Andre, Boone, Idesbald, Jansen, Wiebke, Fohler, Svenja, Klein, Günter, Dieckmann, Ralf, Al Dahouk, Sascha

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 249 KB

english, 2017

22

Revisiting an ancient spice with medicinal purposes: Cinnamon

Ribeiro-Santos, Regiane, Andrade, Mariana, Madella, Dayana, Martinazzo, Ana Paula, de Aquino Garcia Moura, Lívia, de Melo, Nathália Ramos, Sanches-Silva, Ana

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

23

Editorial Board and Contents

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 180 KB

english, 2017

24

Calendar

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 34 KB

english, 2017

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