Lactoperoxidase purification from whey by using dye...

Food and Bioproducts Processing 2017 / 05 Vol. 103

Lactoperoxidase purification from whey by using dye affinity chromatography

Urtasun, Nicolás, Baieli, María Fernanda, Hirsch, Daniela Belén, Martínez-Ceron, María Camila, Cascone, Osvaldo, Wolman, Federico Javier
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Volume:
103
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.02.011
Date:
May, 2017
File:
PDF, 455 KB
english, 2017
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