Lactic acid bacteria isolated from raw and fermented pork...

Food Science and Biotechnology 2017 / 2 Vol. 26; Iss. 1

Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producingPediococcus pentosaceus

Nanasombat, Suree, Treebavonkusol, Patcharee, Kittisrisopit, Sunisa, Jaichalad, Thitirut, Phunpruch, Saranya, Kootmas, Achaporn, Nualsri, Imboon
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Volume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0023-4
Date:
February, 2017
File:
PDF, 259 KB
english, 2017
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