Volume 26; Issue 1

Food Science and Biotechnology

Volume 26; Issue 1

1

An updated review on molecular mechanisms underlying the anticancer effects of capsaicin

Cho, Seok-Cheol, Lee, Hyosung, Choi, Bu Young

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

2

Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producingPediococcus pentosaceus

Nanasombat, Suree, Treebavonkusol, Patcharee, Kittisrisopit, Sunisa, Jaichalad, Thitirut, Phunpruch, Saranya, Kootmas, Achaporn, Nualsri, Imboon

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 259 KB

english, 2017

3

Comparison of structural features and antioxidant activity of polysaccharides from natural and culturedCordyceps sinensis

Wang, Junqiao, Nie, Shaoping, Kan, Lijiao, Chen, Haihong, Cui, Steve W., Phillips, Aled O., Phillips, Glyn O., Xie, Mingyong

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

4

Comparative study of crude and refined kenaf (Hibiscus cannabinusL.) seed oil during accelerated storage

Chew, Sook-Chin, Tan, Chin-Ping, Nyam, Kar-Lin

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 567 KB

english, 2017

5

Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments

Lee, Na-Young, Kang, Chon-Sik, Kim, Hak-Sin

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 2.24 MB

english, 2017

6

Key role of peptidoglycan on acrylamide binding by lactic acid bacteria

Zhang, Dan, Liu, Wei, Li, Liang, Zhao, Hong-Yu, Sun, Hong-Yang, Meng, Ming-Han, Zhang, Sheng, Shao, Mei-Li

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 638 KB

english, 2017

7

Dietary hydroxycinnamates prevent oxidative damages to liver, spleen, and bone marrow cells in irradiation-exposed mice

Kook, Sung-Ho, Cheon, Sa-Ra, Kim, Jae-Hwan, Choi, Ki-Choon, Kim, Min-Kook, Lee, Jeong-Chae

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 2.31 MB

english, 2017

8

Antimicrobial susceptibility and serotyping ofListeria monocytogenesisolated from ready-to-eat seafood and food processing environments in Korea

Lee, Da Yeon, Ha, Jae Ho, Lee, Myung Ki, Cho, Yong Sun

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 427 KB

english, 2017

9

Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness

Kim, Dowan, Lee, Soni, Lee, Kaeun, Baek, Seunghye, Seo, Jongchul

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

10

The effect of replacing oil with water and NaCl with KCl on soybean oil hydrolysis and oxidation in canned skipjack tuna fish at the end of the 18-month shelf life

Nazari, Forouzan, Goli, Mohammad

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 199 KB

english, 2017

11

Antioxidant activities of honeybee products and their mixtures

Özkök, Duran, Silici, Sibel

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 368 KB

english, 2017

12

Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidiaspp.)

Hwang, Jeong-Seung, Cho, Chi Heung, Baik, Moo-Yeol, Park, Seung-Kook, Heo, Ho Jin, Cho, Youn-Sup, Kim, Dae-Ok

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

13

In vitroanti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells

Go, Geon, Sung, Jung-Suk, Jee, Seung-Cheol, Kim, Min, Jang, Won-Hee, Kang, Kyu-Young, Kim, Dae-Young, Lee, Sihyoung, Shin, Han-Seung

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 3.52 MB

english, 2017

14

Comparison of functional components in various sweet potato leaves and stalks

Li, Meishan, Jang, Gwi Yeong, Lee, Sang Hoon, Kim, Min Young, Hwang, Se Gu, Sin, Hyun Man, Kim, Hong Sig, Lee, Junsoo, Jeong, Heon Sang

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

15

Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase

Park, Yeaji, Sung, Jeehye, Yang, Jinwoo, Ham, Hyeonmi, Kim, Younghwa, Jeong, Heon-Sang, Lee, Junsoo

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 6.43 MB

english, 2017

16

Determination of benzo[a]pyrene in camellia oil via vortex-assisted extraction using the UPLC-FLD method

Mo, Runhong, Zhang, Yanping, Ni, Zhanglin, Tang, Fubin

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 657 KB

english, 2017

17

LAMP, PCR, and real-time PCR detection ofAcetobacter acetiin yogurt

Zhou, Wei, Zhang, Yan, Wang, Shuang, Li, Yuehua, Zhang, Jingjing, Zhang, Cuixia, Wang, Zan, Zhang, Zhisheng

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

18

Survival of probiotics in pea protein-alginate microcapsules with or without chitosan coating during storage and in a simulated gastrointestinal environment

Varankovich, Natallia, Martinez, Maria F., Nickerson, Michael T., Korber, Darren R.

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

19

Changes in total phenolic content and color of bottle gourd (Lagenaria siceraria) juice upon conventional and ohmic blanching

Bhat, Suheela, Saini, Charanjiv Singh, Sharma, Harish Kumar

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.49 MB

english, 2017

20

Anti-oxidative and anti-inflammatory activities of devil’s club (Oplopanax horridus) leaves

Jang, Mi, Lee, Young-Chul, Hong, Hee-Do, Rhee, Young Kyoung, Lim, Tae-Gyu, Kim, Kyung-Tack, Chen, Feng, Kim, Hyun-Jin, Cho, Chang-Won

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

21

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroomGanoderma lucidum

Wan-Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Lim, Sarina Abdul Halim

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 15.80 MB

english, 2017

22

Effect of germinated grain flours on physicochemical characteristics of rice cakes,Seolgitteok

Kim, Young-A, In, Su-Jung, Rho, Jeonghae

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 270 KB

english, 2017

23

Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil

Yi, BoRa, Kim, Mi-Ja, Lee, Su Yong, Lee, JaeHwan

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

24

Changes in the antioxidant capacity and phenolic compounds ofmaesilextract during one-year fermentation

Choi, Bogyoung, Koh, Eunmi

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 4.51 MB

english, 2017

25

Improvement of the lipid oxidative stability of soybean oil-inwater emulsion by addition of daraesoon (shoot ofActinidia arguta) and samnamul (shoot ofAruncus dioicus) extract

Kim, Jihee, Choe, Eunok

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 867 KB

english, 2017

26

The use of a simple flow cytometry method for rapid detection of spores in probioticBacillus licheniformis-containing tablets

Zheng, Xiao-Ling, Xiong, Zhi-Qiang, Wu, Jie-Qun

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

27

Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods

Park, Seo-Yeon, Jang, Hye-Lim, Lee, Jong-Hun, Choi, Youngmin, Kim, Haengran, Hwang, Jinbong, Seo, Dongwon, Kim, Sanghee, Nam, Jin-Sik

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 397 KB

english, 2017

28

Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

29

Rheological properties of rice flour treated with mild solutions of citric acid

Jung, Hee-Jung, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

30

Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicumL.) and screening of their antioxidant activities

Ha, Tae Joung, Lee, Myoung-Hee, Seo, Woo Duck, Baek, In-Youl, Kang, Jae Eun, Lee, Jin Hwan

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

31

Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale

Şimşek, Ömer, Özel, Serap, Çon, Ahmet Hilmi

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 2.22 MB

english, 2017

32

Mixed seeds juice with high antioxidant capacity and digestive enzyme activity and its application

Park, Seong-Hwan, Park, Hye-Jung, Kim, Ji-Youn, Lee, Sang-Hyeon, Jang, Jeong Su, Lee, Mun Hyon

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 2.41 MB

english, 2017

33

Microbial levels for food contact and environmental surfaces in meat processing plants and retail shops

Kim, Jung-Hyun, Yim, Dong-Gyun

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 201 KB

english, 2017

34

Optimizing bioconversion of ferulic acid to vanillin byBacillus subtilisin the stirred packed reactor using Box-Behnken design and desirability function

Chen, Peng, Yan, Lei, Zhang, Shuang, Wu, Zhengrong, Li, Suyue, Yan, Xiaojuan, Wang, Ningbo, Liang, Ning, Li, Hongyu

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 7.92 MB

english, 2017

35

Determination of total arsenic content and arsenic speciation in different types of rice

Yim, Sang Ryun, Park, Ga Young, Lee, Kwang Won, Chung, Myung-Sub, Shim, Soon-Mi

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

36

Gelidium amansiiethanol extract suppresses fat accumulation by down-regulating adipogenic transcription factors inob/obmice model

Mi-Hwa Park,Ji-Hye Kang,Hak-Ju Kim,Ji-Sook Han

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 934 KB

english, 2017

37

Morphological and starch characteristics of theJaponicarice mutant variety Seolgaeng for dry-milled flour

Jieun Kwak,Mi-Ra Yoon,Jeom-Sig Lee,Jeong-Heui Lee…

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 3.68 MB

english, 2017

38

Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kakiThunb.) extracts

Kyung-A Hwang,Yu-Jin Hwang,In Guk Hwang,Jin Song…

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

39

Glycine maxMerr. leaf extract possesses anti-oxidant properties, decreases inflammatory mediator production in murine macrophages, and inhibits growth, migration, and adhesion in human cancer cells

Youngeun Kwak,Jihyeung Ju

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 3.33 MB

english, 2017

40

Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors

In Sil Park,Hyo Jung Kim,Yeon-Shin Jeong,Woo-Keun Kim…

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 685 KB

english, 2017

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