Effects of γ-irradiation on the quality changes of fresh...

Food Science and Biotechnology 2017 / 2 Vol. 26; Iss. 1

Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments

Lee, Na-Young, Kang, Chon-Sik, Kim, Hak-Sin
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Volume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0018-1
Date:
February, 2017
File:
PDF, 2.24 MB
english, 2017
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