Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.
Berthold-Pluta, Anna, Garbowska, Monika, Stefańska, Ilona, Pluta, AntoniVolume:
65
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.03.005
Date:
August, 2017
File:
PDF, 1.15 MB
english, 2017