Comparison of functional components in various sweet potato...

Food Science and Biotechnology 2017 / 2 Vol. 26; Iss. 1

Comparison of functional components in various sweet potato leaves and stalks

Li, Meishan, Jang, Gwi Yeong, Lee, Sang Hoon, Kim, Min Young, Hwang, Se Gu, Sin, Hyun Man, Kim, Hong Sig, Lee, Junsoo, Jeong, Heon Sang
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Volume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0013-6
Date:
February, 2017
File:
PDF, 1.30 MB
english, 2017
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