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Comparison of functional components in various sweet potato leaves and stalks
Li, Meishan, Jang, Gwi Yeong, Lee, Sang Hoon, Kim, Min Young, Hwang, Se Gu, Sin, Hyun Man, Kim, Hong Sig, Lee, Junsoo, Jeong, Heon SangVolume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0013-6
Date:
February, 2017
File:
PDF, 1.30 MB
english, 2017