Effect ofOpuntia ficus-indicaflowers maceration on quality...

Journal of Food Science and Technology 2017 / 5 Vol. 54; Iss. 6

Effect ofOpuntia ficus-indicaflowers maceration on quality and on heat stability of olive oil

Ammar, Imène, BenAmira, Amal, Khemakem, Ibtihel, Attia, Hamadi, Ennouri, Monia
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2581-0
Date:
May, 2017
File:
PDF, 660 KB
english, 2017
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