Volume 54; Issue 6

Journal of Food Science and Technology

Volume 54; Issue 6

1

The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris)

Lestari, Lily Arsanti, Huriyati, Emy, Marsono, Yustinus

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 565 KB

english, 2017

2

Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins

Zieliński, Henryk, Ciesarová, Zuzana, Kukurová, Kristína, Zielinska, Danuta, Szawara-Nowak, Dorota, Starowicz, Małgorzata, Wronkowska, Małgorzata

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 552 KB

english, 2017

3

Achiote (Bixa orellanaL.): a natural source of pigment and vitamin E

Raddatz-Mota, Denise, Pérez-Flores, Laura J., Carrari, Fernando, Mendoza-Espinoza, José A., de León-Sánchez, Fernando Díaz, Pinzón-López, Luis L., Godoy-Hernández, Gregorio, Rivera-Cabrera, Fernando

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.92 MB

english, 2017

4

Effect ofOpuntia ficus-indicaflowers maceration on quality and on heat stability of olive oil

Ammar, Imène, BenAmira, Amal, Khemakem, Ibtihel, Attia, Hamadi, Ennouri, Monia

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 660 KB

english, 2017

5

Evaluation of fatty acid profile, color characteristics, oxidative quality and stability of common Kilka (Clupeonella cultriventris caspia) oil obtained by various extraction techniques

Sayyad, Ruhollah, Ghomi, Mahdi

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 663 KB

english, 2017

6

Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscoreaspp.) cultivars

Falade, Kolawole O., Ayetigbo, Oluwatoyin E.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 572 KB

english, 2017

7

A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants

Subramaniam, Shankar, Raju, Ravikumar, Sivasubramanian, Aravind

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 819 KB

english, 2017

8

Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties

de Souza Fernandes, Daiana, Leonel, Magali, Del Bem, Marilia Sbragia, Mischan, Martha Maria, Garcia, Émerson Loli, dos Santos, Thaís Paes Rodrigues

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

9

The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls

Öztürk, Burcu, Serdaroğlu, Meltem

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

10

Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening

Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Couto, Marcelo, Judacewski, Priscila, Mafra, Luciana Igarashi, Nogueira, Alessandro

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 498 KB

english, 2017

11

Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid

Shubina, Victoria S., Shatalin, Yuri V.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 962 KB

english, 2017

12

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

Felix da Silva, Denise, Junior, Nelson Nunes Tenório, Gomes, Raquel Guttierres, dos Santos Pozza, Magali Soares, Britten, Michel, Matumoto-Pintro, Paula Toshimi

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 575 KB

english, 2017

13

Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase

Abou-Soliman, Nagwa H. I., Sakr, Sally S., Awad, Sameh

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

14

Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system

Wagh, Rajesh V., Chatli, Manish K.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.73 MB

english, 2017

15

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods

Mad-Ali, Sulaiman, Benjakul, Soottawat, Prodpran, Thummanoon, Maqsood, Sajid

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 945 KB

english, 2017

16

Two isoforms of lipoxygenase from mature grains of pearl millet [Pennisetum glaucum(L.) R. Br.]: purification and physico-chemico-kinetic characterization

Sharma, Bunty, Chugh, Laxman Kumar

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 704 KB

english, 2017

17

Screening of enzymatic activities within different enological non-Saccharomycesyeasts

Escribano, Rocío, González-Arenzana, Lucía, Garijo, Patrocinio, Berlanas, Carmen, López-Alfaro, Isabel, López, Rosa, Gutiérrez, Ana Rosa, Santamaría, Pilar

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 464 KB

english, 2017

18

Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils

Marone, Elettra, Masi, Elisa, Taiti, Cosimo, Pandolfi, Camilla, Bazihizina, Nadia, Azzarello, Elisa, Fiorino, Piero, Mancuso, Stefano

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 708 KB

english, 2017

19

Preparation and characterization of a novel edible film based onAlyssum homolocarpumseed gum

Mohammadi Nafchi, Abdorreza, Olfat, Ali, Bagheri, Mina, Nouri, Leila, Karim, A. A., Ariffin, Fazilah

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 600 KB

english, 2017

20

Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil

Şahin, Selin, Sayım, Ezgi, Bilgin, Mehmet

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

21

Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties

Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Ereifej, Khalil, Gammoh, Sana, Kubow, Stan, Tawalbeh, Deia

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.39 MB

english, 2017

22

Enzymatic hydrolysis of whey and its analysis

Ghosh, Bikash C., Prasad, L. N., Saha, N. P.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

23

Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties

Rajeev, P. S., Johannah, N. M., Gopakumar, G., Maliakel, Balu, Krishnakumar, I. M.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 6.56 MB

english, 2017

24

Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye

Renuka, Vijayakumar, Zynudheen, Abubacker Aliyamveetil, Panda, Satyen Kumar, Ravishankar, Chandragiri Nagaraja Rao

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 400 KB

english, 2017

25

Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch

Sharma, Monika, Singh, Ashish K., Yadav, Deep N.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 441 KB

english, 2017

26

Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks

Sharma, Chetan, Singh, Baljit, Hussain, Syed Zameer, Sharma, Savita

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 800 KB

english, 2017

27

Octopus vulgarisprotein hydrolysates: characterization, antioxidant and functional properties

Ben Slama-Ben Salem, Rabeb, Bkhairia, Intidhar, Abdelhedi, Ola, Nasri, Moncef

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.46 MB

english, 2017

28

Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice

Yu, Yong, Pan, Fang, Ramaswamy, H. S., Zhu, Songming, Yu, Liang, Zhang, Qiuting

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

29

Seasonal variation in phytochemicals and nutraceutical potential ofBegonia nelumbiifoliaconsumed in Puebla, México

Villa-Ruano, Nemesio, Pacheco-Hernández, Yesenia, Cruz-Durán, Ramiro, Lozoya-Gloria, Edmundo, Betancourt-Jiménez, Martha G.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 615 KB

english, 2017

30

Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage

Zhao, Jin-Hong, Xiao, Hong-Wei, Ding, Yang, Nie, Ying, Zhang, Yu, Zhu, Zhen, Tang, Xuan-Ming

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 662 KB

english, 2017

31

Comparative analyses of prediction models for inactivation ofEscherichia coliin carrot juice by means of pulsed electric fields

Singh, Jaswant, Singh, Manjeet, Singh, Baljit, Nayak, Manoj, Ghanshyam, C.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 556 KB

english, 2017

32

The effects of certain enzymes on the rheology of dough and the quality characteristics of bread prepared from wheat meal

Altınel, Burak, Ünal, S. Sezgin

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 635 KB

english, 2017

33

Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato–wheat flour

Liu, Xingli, Mu, Taihua, Yamul, Karim Diego, Sun, Hongnan, Zhang, Miao, Chen, Jingwang, Fauconnier, Marie Laure, Andrea, Perez Vanina

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 706 KB

english, 2017

34

Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization

Meena, Ganga Sahay, Singh, Ashish Kumar, Arora, Sumit, Borad, Sanket, Sharma, Rajan, Gupta, Vijay Kumar

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 634 KB

english, 2017

35

Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada

Mallik, A. U., Hamilton, J.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

36

Influence of different flours and starches on gluten-free bread aroma

Pico, Joana, Bernal, José Luis, Gómez, Manuel

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 444 KB

english, 2017

37

Responses of fresh-cut products of four mango cultivars under two different storage conditions

Sharma, Sonu, Rao, Tadapaneni Venkata Ramana

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.00 MB

english, 2017

38

Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds

Sartor, Saionara, Malinovski, Luciane Isabel, Caliari, Vinícius, da Silva, Aparecido Lima, Bordignon-Luiz, Marilde T.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 675 KB

english, 2017

39

Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity ofAcalypha indicaleaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)

Ravi, Sahukari, Shanmugam, Bhasha, Subbaiah, Ganjikunta Venkata, Prasad, Singamala Hari, Reddy, Kesireddy Sathyavelu

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 730 KB

english, 2017

40

The states of water in glutinous rice flour characterized by interpreting desorption isotherm

Xuewei Zhao,Hua Zhang,Ruiqian Duan…

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 673 KB

english, 2017

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