Distribution of phenolic compounds and antioxidant capacity...

Journal of Food Science and Technology 2017 / 5 Vol. 54; Iss. 6

Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening

Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Couto, Marcelo, Judacewski, Priscila, Mafra, Luciana Igarashi, Nogueira, Alessandro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2582-z
Date:
May, 2017
File:
PDF, 498 KB
english, 2017
Conversion to is in progress
Conversion to is failed