Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid
Shubina, Victoria S., Shatalin, Yuri V.Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2573-0
Date:
May, 2017
File:
PDF, 962 KB
english, 2017