Antioxidant and iron-chelating properties of taxifolin and...

Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid

Shubina, Victoria S., Shatalin, Yuri V.
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2573-0
Date:
May, 2017
File:
PDF, 962 KB
english, 2017
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