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Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Marx, Ítala M.G., Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Drunkler, Deisy A., Peres, António M.Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1902-7
Date:
July, 2017
File:
PDF, 1.05 MB
english, 2017