Volume 10; Issue 7

Food and Bioprocess Technology

Volume 10; Issue 7

1

Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies

Zhao, Xue, Xing, Tong, Chen, Xing, Han, Minyi, Deng, Shaolin, Xu, Xinglian, Zhou, Guanghong

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

2

Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes

Bornhorst, Ellen R., Liu, Fang, Tang, Juming, Sablani, Shyam S., Barbosa-Cánovas, Gustavo V.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

3

Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes

Saldanha do Carmo, Cátia, Pais, Rita, Simplício, Ana L., Mateus, Marília, Duarte, Catarina M.M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

4

Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

Marx, Ítala M.G., Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Drunkler, Deisy A., Peres, António M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

5

Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins

Stefanović, Andrea B., Jovanović, Jelena R., Dojčinović, Marina B., Lević, Steva M., Nedović, Viktor A., Bugarski, Branko M., Knežević-Jugović, Zorica D.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 4.10 MB

english, 2017

6

The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

Ogrodowska, Dorota, Tańska, Małgorzata, Brandt, Waldemar

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 997 KB

english, 2017

7

Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression

Chen, Wentian, Karangwa, Eric, Yu, Jingyang, Xia, Shuqin, Feng, Biao, Zhang, Xiaoming, Jia, Chensheng

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.56 MB

english, 2017

8

A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes ofSolanum lycopersicumL. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound

Fava, Joaquín, Nieto, Andrea, Hodara, Karina, Alzamora, Stella Maris, Castro, María Agueda

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 4.31 MB

english, 2017

9

Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilisL.) Oil Microcapsules Produced by Spray Drying

Sanchez-Reinoso, Zain, Gutiérrez, Luis-Felipe

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

10

Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose

Domian, Ewa, Brynda-Kopytowska, Anna, Marzec, Agata

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 2.11 MB

english, 2017

11

Musts with Increased Lignan Content Through Addition of Lignan Extracts

Balík, Josef, Híc, Pavel, Kulichová, Jana, Novotná, Pavla, Tříska, Jan, Vrchotová, Naděžda, Strohalm, Jan, Lefnerová, Danuše, Houška, Milan

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.77 MB

english, 2017

12

Waxy Wheat Flour as a Freeze-Thaw Stable Ingredient Through Rheological Studies

Kowalski, Ryan J., Meldrum, Alexander, Wang, Siyuan, Joyner, Helen, Ganjyal, Girish M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 887 KB

english, 2017

13

Properties and Food Uses of Chestnut Flour and Starch

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

14

Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

Guido, Luis F., Moreira, Manuela M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 745 KB

english, 2017

15

Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine

Tchabo, William, Ma, Yongkun, Kwaw, Emmanuel, Zhang, Haining, Li, Xi, Afoakwah, Newlove A.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 968 KB

english, 2017

16

An Open Source Conveyor Belt Prototype for Image Analysis-Based Rice Yield Determination

F. Antonucci,S. Figorilli,C. Costa,F. Pallottino…

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 2.20 MB

english, 2017