Efficacy of sodium alginate as fat replacer on the...

Nutrition & Food Science 2017 / 05 Vol. 47; Iss. 3

Efficacy of sodium alginate as fat replacer on the processing and storage quality of buffalo mozzarella cheese

Chatli, Manish Kumar, Gandhi, Neeraj, Singh, Parminder
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Volume:
47
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-07-2016-0087
Date:
May, 2017
File:
PDF, 504 KB
english, 2017
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