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Volume 47; Issue 3
Main
Nutrition & Food Science
Volume 47; Issue 3
Nutrition & Food Science
Volume 47; Issue 3
1
Quality and safety assessment of cow’s milk in different regions of Mathura city
Ojha, Sadhana
,
Pathak, Vikas
,
Goswami, Meena
,
Bharti, Sanjay Kumar
,
Singh, Veer Pal
,
Singh, tanuja
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 478 KB
Your tags:
english, 2017
2
Effect of aerobic packaging on storage quality of functional restructured spent hen meat slices at refrigeration temperature
Gupta, Swati
,
Sharma, B D
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 421 KB
Your tags:
english, 2017
3
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults
Cabral, Maria Marina
,
Bos, Angelo Jose Goncalves
,
Amano, Hidemori
,
Seino, Satoshi
,
Shinkai, Shoji
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2017
4
Efficacy of sodium alginate as fat replacer on the processing and storage quality of buffalo mozzarella cheese
Chatli, Manish Kumar
,
Gandhi, Neeraj
,
Singh, Parminder
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 504 KB
Your tags:
english, 2017
5
Nutrient and antinutrient composition of improved sweet potato (Ipomea batatas (L) Lam) varieties grown in eastern Ethiopia
Mitiku, Demelash Hailu
,
Teka, Tilahun Abera
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 487 KB
Your tags:
english, 2017
6
Nutritional and sensory evaluation of pumpkin-based (cucurbita maxima) functional juice
AlJahani, Amani
,
Cheikhousman, Rana
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 548 KB
Your tags:
english, 2017
7
Fatty acid profile of wild edible and cultivated mushrooms (pleurotus ostreatus, amanita spp and termitomyces microcarpus)
Ogwok, Patrick
,
Muyinda, Robert
,
Nakisozi, Henriettah
,
Bamuwamye, Michael
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 520 KB
Your tags:
english, 2017
8
Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage
Sharafati-Chaleshtori, Farhad
,
Sharafati Chaleshtori, Reza
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2017
9
Middle school nutrition knowledge tool development and evaluation in North Carolina
Hodges, Caroline
,
Roseno, Ashley
,
Duffrin, Melani W
,
Stage, Virginia C.
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 484 KB
Your tags:
english, 2017
10
The role of titanium dioxide in the gut
Achtschin, Cassiana Ganem
,
Sipahi, Aytan Miranda
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 414 KB
Your tags:
english, 2017
11
Nutritional quality of maize-groundnut composite flours and resultant porridges
Temba, Makumba Chewe
,
Njobeh, Patrick
,
Ndinteh, Derek
,
Kayitesi, Eugenie
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 699 KB
Your tags:
english, 2017
12
“Influence of rohu (Labeo rohita) deboning by-product on composition, physical properties and sensorial acceptability of rohu cutlets”
SURASANI, VIJAY KUMAR REDDY
Journal:
Nutrition & Food Science
Year:
2017
Language:
english
File:
PDF, 441 KB
Your tags:
english, 2017
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