Nutritional and sensory evaluation of pumpkin-based...

Nutrition & Food Science 2017 / 05 Vol. 47; Iss. 3

Nutritional and sensory evaluation of pumpkin-based (cucurbita maxima) functional juice

AlJahani, Amani, Cheikhousman, Rana
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Volume:
47
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-07-2016-0109
Date:
May, 2017
File:
PDF, 548 KB
english, 2017
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