High solid concentrations facilitate enzymatic hydrolysis of yeast cells
Xie, Jin, Cui, Chun, Ren, Jiaoyan, Zhao, Mouming, Zhao, Long, Wang, WeiVolume:
103
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.03.004
Date:
May, 2017
File:
PDF, 672 KB
english, 2017