Antifungal-demelanizing properties and RAW264.7 macrophages...

Food Science and Biotechnology 2017 / 2 Vol. 26; Iss. 1

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroomGanoderma lucidum

Wan-Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Lim, Sarina Abdul Halim
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Volume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0021-6
Date:
February, 2017
File:
PDF, 15.80 MB
english, 2017
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