Effect of l -Cysteine on the...

Cereal Chemistry 2001 / 05 Vol. 78; Iss. 3

Effect of l -Cysteine on the Rheological Properties of Wheat Flour

Lambert, Ian A., Kokini, Jozef L.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem.2001.78.3.226
Date:
May, 2001
File:
PDF, 173 KB
english, 2001
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