Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties
Rajeev, P. S., Johannah, N. M., Gopakumar, G., Maliakel, Balu, Krishnakumar, I. M.Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2599-3
Date:
May, 2017
File:
PDF, 6.56 MB
english, 2017