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The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O 2 modified atmosphere
Marcinkowska-Lesiak, Monika, Poławska, Ewa, Półtorak, Andrzej, Wierzbicka, AgnieszkaVolume:
15
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1240237
Date:
April, 2017
File:
PDF, 1.08 MB
english, 2017