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Changes in the antioxidant capacity and phenolic compounds ofmaesilextract during one-year fermentation
Choi, Bogyoung, Koh, EunmiVolume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0012-7
Date:
February, 2017
File:
PDF, 4.51 MB
english, 2017