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A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes ofSolanum lycopersicumL. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound
Fava, Joaquín, Nieto, Andrea, Hodara, Karina, Alzamora, Stella Maris, Castro, María AguedaVolume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1905-4
Date:
July, 2017
File:
PDF, 4.31 MB
english, 2017