Functional Properties and Oxidative Stability of Flaxseed...

Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose

Domian, Ewa, Brynda-Kopytowska, Anna, Marzec, Agata
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1908-1
Date:
July, 2017
File:
PDF, 2.11 MB
english, 2017
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