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Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose
Domian, Ewa, Brynda-Kopytowska, Anna, Marzec, AgataVolume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1908-1
Date:
July, 2017
File:
PDF, 2.11 MB
english, 2017