Determination of the Sugar Content in Commercial PlantMilksby Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration
Marrubini, Giorgio, Papetti, Adele, Genorini, Emiliano, Ulrici, AlessandroVolume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0713-1
Date:
May, 2017
File:
PDF, 794 KB
english, 2017