The effect of forage-types on the fatty acid profile, lipid...

Meat Science 2017 / 08 Vol. 130

The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs

De Brito, Gerlane F., Holman, Benjamin W.B., McGrath, Shawn R., Friend, Michael A., van de Ven, Remy, Hopkins, David L.
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Volume:
130
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.04.001
Date:
August, 2017
File:
PDF, 848 KB
english, 2017
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