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Volume 130
Main
Meat Science
Volume 130
Meat Science
Volume 130
1
Cheese powder as an ingredient in emulsion sausages: Effect on sensory properties and volatile compounds
Xiang, Chen
,
Ruiz-Carrascal, Jorge
,
Petersen, Mikael A.
,
Karlsson, Anders H.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 5.16 MB
Your tags:
english, 2017
2
The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness
Moczkowska, Małgorzata
,
Półtorak, Andrzej
,
Montowska, Magdalena
,
Pospiech, Edward
,
Wierzbicka, Agnieszka
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2017
3
Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?
Heck, Rosane Teresinha
,
Vendruscolo, Raquel Guidetti
,
de Araújo Etchepare, Mariana
,
Cichoski, Alexandre José
,
de Menezes, Cristiano Ragagnin
,
Barin, Juliano Smanioto
,
Lorenzo, José Manuel
,
Wagner, Rog
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 857 KB
Your tags:
english, 2017
4
Enumeration of Escherichia coli in swab samples from pre- and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/ E. coli
Hauge, Sigrun J.
,
Østensvik, Øyvin
,
Monshaugen, Marte
,
Røtterud, Ole-Johan
,
Nesbakken, Truls
,
Alvseike, Ole
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 252 KB
Your tags:
english, 2017
5
Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy
Dixit, Y.
,
Casado-Gavalda, Maria P.
,
Cama-Moncunill, R.
,
Markiewicz-Keszycka, Maria
,
Cama-Moncunill, X.
,
Cullen, P.J.
,
Sullivan, Carl
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 808 KB
Your tags:
english, 2017
6
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
De Brito, Gerlane F.
,
Holman, Benjamin W.B.
,
McGrath, Shawn R.
,
Friend, Michael A.
,
van de Ven, Remy
,
Hopkins, David L.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 848 KB
Your tags:
english, 2017
7
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers
de Oliveira Monteschio, Jéssica
,
de Souza, Kennyson Alves
,
Vital, Ana Carolina Pelaes
,
Guerrero, Ana
,
Valero, Maribel Velandia
,
Kempinski, Emília Maria Barbosa Carvalho
,
Barcelos, Vinícius Cunha
,
Nasc
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 774 KB
Your tags:
english, 2017
8
Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages
Kouzounis, Dimitrios
,
Lazaridou, Athina
,
Katsanidis, Eugenios
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2017
9
Survival and transfer efficacy of mixed strain Salmonella enterica ser. Typhimurium from beef burgers to abiotic surfaces and determination of individual strain contribution
Gkana, E.N.
,
Doulgeraki, A.I.
,
Nychas, G-J.E.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 741 KB
Your tags:
english, 2017
10
Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts
de Andrade, Juliana Cunha
,
Nalério, Elen Silveira
,
Giongo, Citieli
,
de Barcellos, Marcia Dutra
,
Ares, Gastón
,
Deliza, Rosires
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 565 KB
Your tags:
english, 2017
11
Efficiency of low versus high airline pressure in stunning cattle with a pneumatically powered penetrating captive bolt gun
Oliveira, Steffan Edward Octávio
,
Gregory, Neville George
,
Dalla Costa, Filipe Antonio
,
Gibson, Troy John
,
Paranhos da Costa, Mateus José Rodrigues
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 818 KB
Your tags:
english, 2017
12
Addition of an extract of lucerne ( Medicago sativa L.) to cattle diets – Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle
MacKintosh, Siân B.
,
Richardson, Ian
,
Kim, Eun Joong
,
Dannenberger, Dirk
,
Coulmier, Didier
,
Scollan, Nigel D.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2017
13
Editorial Board
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 43 KB
Your tags:
english, 2017
1
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