Physicochemical, Phytochemical and Mycological...

Food and Bioprocess Technology 2017 / 3 Vol. 10; Iss. 3

Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques

Zemni, Hassène, Sghaier, Arwa, Khiari, Ramla, Chebil, Samir, Ben Ismail, Hanen, Nefzaoui, Rihab, Hamdi, Zohra, Lasram, Salma
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1837-4
Date:
March, 2017
File:
PDF, 665 KB
english, 2017
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