Octopus vulgarisprotein hydrolysates: characterization,...

Journal of Food Science and Technology 2017 / 5 Vol. 54; Iss. 6

Octopus vulgarisprotein hydrolysates: characterization, antioxidant and functional properties

Ben Slama-Ben Salem, Rabeb, Bkhairia, Intidhar, Abdelhedi, Ola, Nasri, Moncef
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2567-y
Date:
May, 2017
File:
PDF, 2.46 MB
english, 2017
Conversion to is in progress
Conversion to is failed