Classification of Lentils, Chickpeas and Beans Based on...

Food Analytical Methods 2017 / 5 Vol. 10; Iss. 5

Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content

Pérez-Martín, Lara, Bustamante-Rangel, Myriam, Delgado-Zamarreño, M. Milagros
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0675-3
Date:
May, 2017
File:
PDF, 1.11 MB
english, 2017
Conversion to is in progress
Conversion to is failed