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Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content
Pérez-Martín, Lara, Bustamante-Rangel, Myriam, Delgado-Zamarreño, M. MilagrosVolume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0675-3
Date:
May, 2017
File:
PDF, 1.11 MB
english, 2017