Effect of ultimate pH and ageing on thermal denaturation of...

Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins

Rios-Mera, Juan D., da Silva Pinto, Jair Sebastião, Contreras-Castillo, Carmen J.
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Volume:
131
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.04.017
Date:
September, 2017
File:
PDF, 550 KB
english, 2017
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