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Volume 131
Main
Meat Science
Volume 131
Meat Science
Volume 131
1
Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins
Rios-Mera, Juan D.
,
da Silva Pinto, Jair Sebastião
,
Contreras-Castillo, Carmen J.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 550 KB
Your tags:
english, 2017
2
Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage
Kılıç, Birol
,
Özer, Cem Okan
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 649 KB
Your tags:
english, 2017
3
Prediction of the conditions for the consumption of game by Polish consumers
Kwiecińska, Katarzyna
,
Kosicka-Gębska, Małgorzata
,
Gębski, Jerzy
,
Gutkowska, Krystyna
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2017
4
Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross
Mínguez, C.
,
Sánchez, J.P.
,
Hernández, P.
,
Ragab, M.
,
EL Nagar, A.G.
,
Baselga, M.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2017
5
Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef
Kaur, Mandeep
,
Bowman, John P.
,
Porteus, Bianca
,
Dann, Alison L.
,
Tamplin, Mark
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2017
6
Effects of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs
Li, Y.J.
,
Li, J.L.
,
Zhang, L.
,
Gao, F.
,
Zhou, G.H.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 767 KB
Your tags:
english, 2017
7
Relationship between proteolysis and water-holding of myofibrils
Zeng, Zhen
,
Li, Cheng
,
Ertbjerg, Per
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2017
8
Influence of physicochemical characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham
Martínez-Onandi, Nerea
,
Rivas-Cañedo, Ana
,
Ávila, Marta
,
Garde, Sonia
,
Nuñez, Manuel
,
Picon, Antonia
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 425 KB
Your tags:
english, 2017
9
Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig population
Zadinová, Kateřina
,
Stupka, Roman
,
Stratil, Antonín
,
Čítek, Jaroslav
,
Vehovský, Karel
,
Lebedová, Nicole
,
Šprysl, Michal
,
Okrouhlá, Monika
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 507 KB
Your tags:
english, 2017
10
Electronic noses: Powerful tools in meat quality assessment
Wojnowski, Wojciech
,
Majchrzak, Tomasz
,
Dymerski, Tomasz
,
Gębicki, Jacek
,
Namieśnik, Jacek
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 875 KB
Your tags:
english, 2017
11
Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel
Horita, C.N.
,
Esmerino, E.A.
,
Vidal, V.A.S.
,
Farah, J.S.
,
Amaral, G.V.
,
Bolini, H.M.A.
,
Cruz, A.G.
,
Pollonio, M.A.R.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 639 KB
Your tags:
english, 2017
12
Effects of parsley extract powder as an alternative for the direct addition of sodium nitrite in the production of mortadella-type sausages – Impact on microbiological, physicochemical and sensory aspects
Riel, Greta
,
Boulaaba, Annika
,
Popp, Johanna
,
Klein, Guenter
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2017
13
Identification of the bovine HSL gene expression profiles and its association with fatty acid composition and fat deposition traits
Fang, Xibi
,
Zhao, Zhihui
,
Jiang, Ping
,
Yu, Haibin
,
Xiao, Hang
,
Yang, Runjun
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 994 KB
Your tags:
english, 2017
14
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics
Grassi, Silvia
,
Casiraghi, Ernestina
,
Benedetti, Simona
,
Alamprese, Cristina
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 412 KB
Your tags:
english, 2017
15
Variation in the ovine MYF5 gene and its effect on carcass lean meat yield in New Zealand Romney sheep
Wang, Jiqing
,
Zhou, Huitong
,
Forrest, Rachel H.J.
,
Hu, Jiang
,
Liu, Xiu
,
Li, Shaobin
,
Luo, Yuzhu
,
Hickford, Jon G.H.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 306 KB
Your tags:
english, 2017
16
Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles
Colle, M.J.
,
Doumit, M.E.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2017
17
Documentation of 50% water conservation in a single process at a beef abattoir
Drennan, C.L.
,
DeOtte, R.E.
,
Lawrence, T.E.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2017
18
The effect of lamb carcase weight and GR depth on the production of value-added cuts – A short communication
Fowler, Stephanie M.
,
Hoban, Jordan M.
,
van de Ven, Remy
,
Gardner, Graham
,
Pethick, David W.
,
Hopkins, David L.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2017
19
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits
Papadomichelakis, G.
,
Zoidis, E.
,
Pappas, A.C.
,
Mountzouris, K.C.
,
Fegeros, K.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 469 KB
Your tags:
english, 2017
20
Physicochemical properties, lipid oxidation and sensory attributes of pork patties with lupin protein concentrate stored in vacuum, modified atmosphere and frozen state
Danowska-Oziewicz, Marzena
,
Kurp, Lidia
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2017
21
Characterization of meat sensory quality from different beef breed and residual feed intake selections
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2017
22
Saltiness enhancement of reduced sodium pork breakfast sausages
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2017
23
Novel ultrasound approach for measuring marbling in pork
Ludwiczak, Agnieszka
,
Stanisz, Marek
,
Lisiak, Dariusz
,
Janiszewski, Piotr
,
Bykowska, Marta
,
Składanowska, Joanna
,
Ślósarz, Piotr
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2017
24
Improvement of rabbit meat oxidative status using feeding strategies
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2017
25
Benchmarking Canadian Lamb Carcass & Meat Quality through use of Innovative Platform Technologies
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2017
26
Dark cutting beef in the Canadian grading system
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2017
27
Development and Testing of a Prototype Automatic Beef Trim Sampler
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2017
28
Using dual energy x-ray absorptiometry (DXA) for a rapid, non-invasive carcass fat and lean prediction in beef
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2017
29
Relative contribution of production factors on the fatty acid composition of differentiated pork
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2017
30
Anti-mutagenic Properties of Mono- and Polyunsaturated Fatty Acids and Rumen Biohydrogenation Intermediates from Beef Fat
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2017
31
A genome-wide association study of dark cutting in beef cattle
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2017
32
Compositional and dimensional factors influencing pork belly firmness
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2017
33
Evaluation of total lean and saleable meat yield prediction equations and dual energy x-ray absorptiometry for a rapid, non-invasive yield prediction in beef
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2017
34
Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2017
35
Real time prediction of backfat composition and iodine value by portable near infrared spectroscopy in a diverse population of pigs
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2017
36
The influence of Intramuscular fat content and collagen characteristics on meat quality and toughness of bovine longissimus thoracisk
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2017
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