Study on the physical and antioxidant properties of gluten-free bread with brown algae
Różyło, Renata, Hameed Hassoon, Waleed, Gawlik-Dziki, Urszula, Siastała, Monika, Dziki, DariuszVolume:
15
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1236839
Date:
April, 2017
File:
PDF, 1.14 MB
english, 2017