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Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
Ozel, Baris, Cikrikci, Sevil, Aydin, Ozlem, Oztop, Mecit HalilVolume:
71
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.04.031
Date:
October, 2017
File:
PDF, 1.88 MB
english, 2017