Volume 71

Food Hydrocolloids

Volume 71

1

Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction

Sheng, Long, Su, Peng, Han, Ke, Chen, Jiahui, Cao, Anqi, Zhang, Zhilong, Jin, Yongguo, Ma, Meihu

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

2

Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study

Ozel, Baris, Cikrikci, Sevil, Aydin, Ozlem, Oztop, Mecit Halil

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.88 MB

english, 2017

3

Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

Manzocco, Lara, Valoppi, Fabio, Calligaris, Sonia, Andreatta, Francesco, Spilimbergo, Sara, Nicoli, Maria Cristina

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1004 KB

english, 2017

4

Interfacial properties of green leaf cellulosic particles

Tamayo Tenorio, A., Gieteling, J., Nikiforidis, C.V., Boom, R.M., van der Goot, A.J.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

5

Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties

Shankar, Shiv, Rhim, Jong-Whan

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.29 MB

english, 2017

6

Design of novel emulsion microgel particles of tuneable size

Torres, Ophelie, Murray, Brent, Sarkar, Anwesha

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.53 MB

english, 2017

7

Surface properties of ion-inducted whey protein gels deposited on cold plasma treated support

Terpiłowski, Konrad, Tomczyńska-Mleko, Marta, Nishinari, Katsuyoshi, Mleko, Stanisław

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

8

Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin

Xu, Guangrui, Wang, Chaonan, Yao, Ping

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.03 MB

english, 2017

9

Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads

Ma, Da, Tu, Zong-Cai, Wang, Hui, Zhang, Zipei, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.94 MB

english, 2017

10

Structure of black pepper ( Piper nigrum ) starch

Zhu, Fan, Mojel, Reuben, Li, Guantian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 459 KB

english, 2017

11

Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films

Ahmed, Jasim, Mulla, Mehrajfatema, Arfat, Yasir Ali, Thai T, Lidia Arockia

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.98 MB

english, 2017

12

Enhanced wetting behaviours of whey protein isolate powder: The different effects of lecithin addition by fluidised bed agglomeration and coating processes

Ji, Junfu, Cronin, Kevin, Fitzpatrick, John, Miao, Song

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

13

Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads

Zheng, Bingjing, Zhang, Zipei, Chen, Fang, Luo, Xiang, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.33 MB

english, 2017

14

Protein-polysaccharide associative phase separation applied to obtain a linoleic acid dried ingredient

Sponton, Osvaldo E., Perez, Adrián A., Santiago, Liliana G.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.22 MB

english, 2017

15

Characterization of acid hydrolysis of granular potato starch under induced electric field

Li, Dandan, Yang, Na, Zhou, Xing, Jin, Yamei, Guo, Lunan, Xie, Zhengjun, Jin, Zhengyu, Xu, Xueming

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

16

Elastic modulus and equilibrium swelling of stranded and particulate protein hydrogels at acid pH

Li, Hui, Chen, Xiao Dong, Mercadé-Prieto, Ruben

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.82 MB

english, 2017

17

Corrigendum to “Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition” [Food Hydrocolloids 60 (2016) 393–404]

Shahbazi, Mahdiyar, Rajabzadeh, Ghadir, Rafe, Ali, Ettelaie, Rammile, Ahmadi, Seyed Javad

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 114 KB

english, 2017

18

Editorial - 2nd UK Hydrocolloids Conference

Gonzalez-Espinosa, Yadira, Norton, Jennifer, Spyropoulos, Fotis

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 137 KB

english, 2017

19

Contents: Graphical Abstracts

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 3.36 MB

english, 2017

20

Editorial Board

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 45 KB

english, 2017

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски